2 cups 2% milk
4 ounces cream cheese
2 Tbs flour
1/2 tsp salt
3 Tbs butter
3 Tbs minced garlic
1 lb peeled and deveined shrimp
1 cup grated Mozzarella cheese or 3 cheese blend
1/3 cup parmesan cheese optional
Pepper to taste
Parsley to garnish


step1, Using a hand mixer or blender, mix together the milk, cream cheese, flour, and salt until smooth, set aside

step2, In a saucepan, melt butter and add garlic. Saute garlic for about a minute, then add in peeled and deveined shrimp

step3, Cook 3-5 minutes, until pink, and just barely cooked through

step4, Remove shrimp from pan, leave garlic and butter drippings in saucepan

step5, Add milk mixture to the pan, and stir for 4 minutes on medium heat. Bring to a simmer, and keep stirring for about 6 more minutes until is starts to thicken.

step6, Remove from heat, add grated cheese and Parmesan

step7, Cover, let stand for about 5 minutes.

step8, Add shrimp into sauce and let stand another 5 minutes

step9, Serve over noodles of choice, I chose fettuccine. (1 lb package is sufficient)

step10, Garnish with some dried parsley

How To Make 30 Minute Cheesy Garlic Shrimp Alfredo Recipe? Please Watch The Video Below

today we're making a major comfort food it's creamy shrimp Alfredo the sauce is so flavorful and taste like fine dining but it's one of the easiest dinners you'll make let's get right into it start my cooking 3/4 of a pound of fettuccine noodles in salted water according to the package instructions once the noodles are al dente drain but do not rinse while the pasta is cooking start on your shrimp pat dry a pound of shrimp with paper towels events season with half a teaspoon of salt 1/4 teaspoon of Paprika in 1/4 teaspoon of black pepper then give it a quick stir place a large pan over medium-high heat in a tablespoon of oil once the oil is hot add the shrimp in a single layer

and cook about 2 minutes per side or just until cooked through make sure to remove your shrimp from the pan so they don't overcook finely chop half of a medium onion and in the same hot skillet add 2 tablespoons of butter along with the chopped onion and saute for about 5 minutes or until soft and golden mince one garlic clove and add it to the pants during for about a minute or until fragrant now the fun part add 1/3 cup of white wine
 and I'm using a Chardonnay it's not a lot of wine but it had so much amazing flavor cook that down until the liquid has mostly evaporated then add two cups of cream bring the cream to a simmer and cook another 2 minutes next sprinkle the top with 1/3 cup of Parmesan cheese der until the cheese melt in alfredo sauce is smooth

and it comes just to a light simmer do not boil then turn off the heat and season with salt and pepper to taste add the cooked pasta and shrimp and stir until the noodles are well coated in that creamy Alfredo sauce oh you guys my kitchen smells so good right now and it's time for the taste test and I love to add some fresh parsley because it had some beautiful color and fresh flavor to this pasta yum here we go you know what's awesome about this recipe it is so easy to make and it's way less expensive than going out and several of you have told me that this recipe is better than your favorite Italian restaurants all right let's do this and a little more parsley a little more cheese I love those big juicy shrimp that's a big bite

I think I got this though okay don't laugh at all should I like cover I probably have like sauce everywhere wow it is so good and the combination of fresh parsley the parmesan cheese the cream and that white wine which it doesn't take a lot but it really enhances the flavor this is one bowl of cream of deliciousness I hope you guys enjoy this recipe if you did give me a break before I head over to Pasta heaven