PARMESAN CHICKEN PENNE RECIPE

PARMESAN CHICKEN PENNE RECIPE



Hey guys it's Becky From The Cookie rookie. Calm and today I have one of my favorite easy recipes chicken parmesan pasta Skillet this is one of the first recipes that made me feel confident in the kitchen like I could cook for friends and family I used to be so nervous about that but this kind of recipe shows you anyone can make it and everyone will love it you probably already have the ingredients in your kitchen because there's only six let's get started we're going to start by just adding some Italian dressing to a skillet not the creamy kind do you want the oil a kind

How to make? please watch the video below
PARMESAN CHICKEN PENNE RECIPE


so that it can help cooker chicken going to add the chicken in and just let it brown for about 5 minutes well the chickens cooking be sure to season it with a little bit of salt and pepper you always want to season is Hugo even with super simple recipes like this that way there slavery throughout okay after your chicken is fully cooked through you want to add just marinara sauce whatever your favorite is a full jar this is a 24 oz jar we're just going to pour it right over the chicken this is what's so great about this recipe is everything cook together

I love one pot recipes you can fill the jar with water and then pour the water in or you can I use about three cups of water if you don't want to use the jar and uncooked pasta with a port right in as well everything's going to summer together we're going to bring this to a boil and then cover and simmer for 15-minutes you want to try to get the pasta down as deep as it can but it's okay if some is sticking out and when it's finished the insides going to be really soft

and I'll be outside might be a little crispy air and that's okay okay we've got some Bubbles and it's starting to boil so I'm going to turn it down to a simmer cover it drink some wine while we wait and we'll be ready to eat very soon okay guys I think we're getting really close check it out it's not awesome everything just soaks up all that liquid all the flavors meld together I love this meal now for the best part we're going to add two types of cheese parmesan and mozzarella grated Parmesan first just all over and then the mozzarella now you can just

let this simmer uncovered for another 3 to 4 minutes until all the cheese is melted or you can actually broil it for a couple minutes as well if you want to speed up the process add a little bit of fresh basil really bright in the flavors this is just a family favor for weeknights and it heats up really well great for lunch the next day kids love it adults love it it's the weather I cannot wait to dig in I don't know about you but I'm ready for dinner pop over the cookie rookie. Com for the floor recipe


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