|the best keto chicken recipes slow cooker low carb|
My easy crockpot chicken recipe. A fantastically easy low carb / keto recipe. This is perfect for meal prepping or when you don’t want to be in the kitchen all day, but eat something that tastes like you did. This is one of the easiest slow cooker meals you can make.
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Pokemon Babaji here today I present one of the easiest meals you'll ever prepare my low carb easy crockpot chicken this is a perfect recipe for meal prepping or when you don't want to fuss in the kitchen all day but eat something that takes like you did let's get started start by pouring 16 oz of sour cream into a large mixing bowl ad 110 and a half ounce can of cream of mushroom soup now I'll be using a four and a half ounce can of mild green chiles
in my recipe that you can substitute of numberchopped green bell pepper if you prefer yours a bit milder add one packet of granulated chicken bouillon some chop green onions chop celery some dried onion flakes salt about a half a teaspoon of ground black pepper a bit of cayenne pepper and finally some dried chives Maxwell until everything is Blended nicely will be using frozen chicken fry recipe I'm using thighs
here as I think it adds a bit more flavor but you can use chicken breast if you prefer place the chicken in the bottom of your slow cooker pour over our sauce mixture place the lid on and cook on the low setting for 8 hours Ouran High for 4 hours and that's it when it's done remove the lid and sturdy mix I like to serve alongside some steamed rice cauliflower and enjoy there you have it folks my low carb easy crockpot chicken who says you have to slave in a hot kitchen to enjoy a delicious home-cooked meal I hope you enjoy this video if you did please like and consider subscribing I'll have something new every week thanks for watching and I'll see you next time horns up and welcome to a brand
• 12 – frozen boneless, skinless chicken thighs (about 3lbs.)
• 1 can (10.5oz) – cream of mushroom soup
• 16 ounces – sour cream
• 1/4 cup – dried onion flakes
• 1 – granulated chicken bouillon
• 2 tsp – salt
• 1 tsp – ground black pepper
• 1/4 tsp – cayenne
• 1 Tbs – dried chives
• 2 – stalks celery, chopped
• 3 – stalks green onions, chopped
• 1 can (4.5oz) – chopped mild green chiles
Non Spicy version:
• Substitute 1 chopped green bell pepper for the green chiles and eliminate the cayenne pepper
Serve alongside some steamed riced cauliflower or your favorite vegetable and garnish with some additional dried chives or dried parsley.
Per serving (recipe divided by 8):
403 cal. / 23.56g fat / 6.96g net carbs / 35.6g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.